Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands
$35.00
Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife.
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Details
Book Size: 8.25" x 10.5"
Pages: 256
Format: Hardback
Illustrations: full-color